Macaroni and cheese is one of the classic comfort foods that we all crave, especially on chilly winter nights. But have you ever wondered how to make it from scratch? Look no further than this easy-to-follow recipe that will have you savoring every bite.
Ingredients
- 1 pound elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups half-and-half
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Parsley leaves, chopped, for garnish (optional)
Instructions
Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and stir to combine. Cook for 1-2 minutes, stirring constantly to make a roux. Gradually whisk in milk and half-and-half. Continue to whisk until the sauce thickens, about 7-8 minutes.
4. Remove from heat and add shredded cheddar cheese. Stir until cheese is melted and the sauce is smooth.
5. Add salt and pepper to taste.
6. Add cooked macaroni to the cheese sauce and stir to combine.
7. Pour the macaroni and cheese into a 9x13 inch baking dish and spread evenly.
8. Bake for 20-25 minutes, until the top is golden brown and bubbly.
9. Let cool for 10-15 minutes before serving. Garnish with chopped parsley, if desired.
This homemade macaroni and cheese is the perfect comfort food to warm you up on a cold day. The creamy cheese sauce paired with the tender macaroni creates a dish that is sure to please. So why not skip the boxed version and try this easy and delicious recipe today? Your taste buds will thank you.