Are you in search of a world-class mac and cheese recipe that will have your tastebuds singing aloud with joy? Look no further because I have the perfect recipe for you. Whether eaten as a scrumptious side dish or as an indulgent meal, this mac and cheese recipe will leave you in awe and craving more.
CLASSIC MACARONI AND CHEESE RECIPE
INGREDIENTS
- 1 pound elbow macaroni
- 8 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 4 cups freshly grated cheddar cheese
INSTRUCTIONS
1. Preheat the oven to 350ºF. Grease a 9×13 inch baking dish and set aside.
2. Cook the elbow macaroni according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Stirring continuously, cook the mixture for 1-2 minutes until slightly golden.
4. Slowly pour in the whole milk, whisking continuously. Cook the mixture, whisking frequently, until it thickens and bubbles form on the surface. This should take about 10 minutes.
5. Add the salt, black pepper, paprika, garlic powder and half the grated cheese. Stir until the cheese has melted.
6. Add the cooked macaroni to the cheese sauce and stir until the macaroni is well-coated.
7. Pour the mac and cheese mixture into the prepared baking dish.
8. Top with the remaining grated cheese.
9. Bake for 30-35 minutes, until the cheese on top has melted and is golden brown.
10. Remove from oven and let it cool for a few minutes before serving.
This classic mac and cheese recipe is the perfect go-to for a simple and delicious meal that everyone in the family will love. Combining the comforting flavors of cheddar cheese, elbow macaroni, and creamy sauce, this dish is so good, it is a crowd favorite.
So gather your ingredients and get ready for a cheesy and flavorful journey to complete satisfaction. But be warned, one bite of this mac and cheese will have you hooked and coming back for more.