Who doesn’t love a good mac and cheese? It’s the ultimate comfort food, and we’ve got a recipe that’ll knock your socks off! Uncle Jack’s Mac-and-Cheese Recipe has been passed down through generations, and now, we’re sharing it with you.
Ingredients
- 2 cups elbow macaroni
- ½ cup butter
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups milk
- 2 cups shredded cheddar cheese
- 4 slices American cheese
Instructions
- Preheat the oven to 400°F.
- Cook the macaroni according to package directions.
- Melt the butter in a large saucepan over medium-low heat.
- Add the flour, salt, and pepper, and stir to combine.
- Add the milk and stir until the mixture is smooth.
- Cook for 5-7 minutes, stirring constantly, until the mixture thickens.
- Add the cheddar cheese and stir until melted.
- Add the American cheese and stir until melted.
- Drain the macaroni and add it to the cheese sauce.
- Stir to combine, then pour into a 9×13 inch baking dish.
- Bake for 15-20 minutes, or until the top is golden brown.
- Serve hot and enjoy!
There you have it, folks! Uncle Jack’s Mac-and-Cheese Recipe is a guaranteed crowd-pleaser. Give it a try and let us know what you think. Happy cooking!