Gulab Jamun Cheesecake: A Perfect Fusion of Indian and Western Desserts
If you are a fan of both Indian and Western desserts, this Gulab Jamun Cheesecake recipe is definitely meant for you. The perfect fusion of two delicious desserts, this cheesecake is a treat to the taste buds. Rich, creamy and sweet, this recipe is sure to impress your guests, friends and family.
Preparing the Cheesecake:
Let’s start with the cheesecake. You will need cream cheese, sour cream, caster sugar, eggs, vanilla extract and ginger powder. Combine all these ingredients in a large bowl and beat until smooth and creamy. Once the mixture turns shiny and smooth, set it aside.
Preparing the Gulab Jamun:
Now, it’s time to prepare the Gulab Jamun. You will need mawa (dried milk), all-purpose flour, baking powder, milk, sugar, cardamom powder and oil to fry the Gulab Jamuns. In a large bowl, mix the mawa, flour and baking powder together. Pour in the milk until a smooth dough is formed. Knead for a couple of minutes, make small balls out of it and keep it aside.
In a deep pan, heat oil and gently fry the Gulab Jamuns until they turn golden brown. Once done, place them in a bowl of sugar syrup, and let them soak for a few minutes. Once soaked, remove and gently crush them.
Now that the cheesecake and the Gulab Jamun are ready, it’s time to assemble them. In a greased baking pan, pour and spread out the cheesecake mixture. Crush the Gulab Jamuns and layer them on top of the cheesecake mixture. Bake the cheesecake at 325°F for about 1 hour or until it turns golden brown. Let it cool for a while.
Serving the Cheesecake:
Once the cheesecake has cooled down, refrigerate it for at least 2-3 hours. Before serving, you could garnish the cheesecake with some whipped cream and saffron strands.
Conclusion:
This Gulab Jamun Cheesecake recipe is perfect for any occasion, be it a small get-together or a big party. The combination of creamy cheesecake and the sweetness of Gulab Jamun is sure to win everyone’s heart. It’s a true fusion of Indian and Western desserts, making it a unique and delicious dessert that’s definitely worth trying.