Green Bean Casserole with Crispy Fried Onion Topping
Are you looking for a delicious and comforting side dish for your next family gathering or holiday meal? Look no further than this classic Green Bean Casserole recipe with a crispy fried onion topping.
Ingredients:
– 1 pound fresh green beans, trimmed and cut
– 1 can (10.5 ounces) condensed cream of mushroom soup
– 1/2 cup milk
– 1/4 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1 1/2 cups crispy fried onions (French’s brand recommended)
Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Grease a baking dish with nonstick cooking spray.
2. Cook the green beans in a pot of boiling water for 5-7 minutes until they are bright green and slightly tender. Drain the beans and immediately transfer them to a bowl of ice water to cool.
3. In a medium mixing bowl, combine the condensed cream of mushroom soup, milk, black pepper, garlic powder, and onion powder. Stir well to combine.
4. Drain the water from the cooled green beans and transfer them to the mixing bowl with the soup mixture. Stir until the green beans are fully coated.
5. Pour the green bean mixture into the prepared baking dish. Cover the dish with aluminum foil and bake for 25 minutes.
6. After 25 minutes, remove the foil from the baking dish and sprinkle the top with crispy fried onions. Return the dish to the oven and bake uncovered for an additional 5-7 minutes until the onions are golden brown and crispy.
7. Remove the casserole from the oven and let it cool for a few minutes before serving.
This Green Bean Casserole is a timeless and delicious side dish that your friends and family will love. The creamy mushroom soup mixture combined with the tender green beans and crispy onion topping creates a perfect balance of flavors and textures. Serve this casserole alongside your favorite main course and enjoy the comfort of a classic holiday meal any time of year!