If you’re a fan of comfort food, then get ready to be pleasantly surprised with this Gladys Knight Mac and Cheese recipe. It’s cheesy, it’s creamy, and it’s everything you could ever want in a mac and cheese dish!
Ingredients:
Here’s what you’ll need:
- 1 lb elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F.
2. Cook the elbow macaroni according to the package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour until smooth and cook for 2 minutes, stirring constantly.
4. Gradually whisk in the milk and cook until the mixture thickens, stirring constantly.
5. Remove the saucepan from the heat and add in the shredded cheddar cheese, Monterey Jack cheese, and sour cream. Stir until everything is melted together and well combined.
6. Season the cheese sauce with salt and pepper to taste.
7. Add the cooked elbow macaroni into the cheese sauce and stir everything until it’s well coated.
8. Pour the mac and cheese into a 9×13 inch baking dish and smooth out the top.
9. Bake for 25-30 minutes or until it’s golden brown and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
This mac and cheese recipe is perfect for a cozy night in or for feeding a crowd at your next potluck. The combination of cheddar and Monterey Jack cheese gives it a deliciously rich and tangy flavor, which is further elevated by the addition of sour cream. The best part? It’s easy to make and will be your new go-to recipe for mac and cheese.
So, what are you waiting for? Get into the kitchen and start making this Gladys Knight Mac and Cheese recipe. You won’t be disappointed!