Flora Farms: A Sustainable Oasis in the Heart of Los Cabos
Are you looking for a unique and eco-friendly dining experience during your next trip to Los Cabos? Look no further than Flora Farms! This 25-acre organic farm and restaurant is nestled in the foothills of the Sierra de la Laguna Mountains and offers visitors a holistic and sustainable oasis.
History and Philosophy
Flora Farms was founded in 1996 by Gloria and Patrick Greene with the goal of creating a self-sustaining farm that would supply their family and community with fresh, organic produce. Over time, the farm grew in size and popularity, eventually transforming into the dynamic and socially responsible business that exists today.
At the heart of Flora Farms’ philosophy is the belief that farming and sustainability go hand in hand. The farm is committed to utilizing farming processes that strive for zero waste, minimal water usage, and the use of composting, crop rotation, and natural pest control methods. The team at the farm also prioritizes fostering local partnerships and promoting farm-to-table dining.
The Farm Experience
One of the biggest draws of Flora Farms is the ability to see sustainable farming practices in action. On a tour of the farm, visitors can see the intricate irrigation system that minimizes wasted water and observe the composting process. Local farmers and artisans also frequently visit the farm to teach visitors about traditional Mexican agricultural and craftsmanship practices.
The farm offers a variety of experiences including cooking classes, cocktail-making classes, and specialty events. These classes are taught by skilled local chefs and artisans who emphasize fresh, organic, and locally sourced ingredients.
The Restaurant
The farm’s on-site restaurant is one of the main draws for visitors. The restaurant, aptly named “The Field Kitchen,” features a rotating menu based on seasonal ingredients grown on the farm. Diners can enjoy dishes like roasted carrot hummus, wood-fired pizzas, and grilled catch of the day all sourced from the farm’s gardens and pastures.
The restaurant also employs sustainable practices in all aspects of their operations. The menus are printed on recycled paper, the kitchen composts all food waste, and the restaurant features a “plastic-free zone” that encourages sustainability in all aspects of dining.
Planning Your Visit
Visiting Flora Farms is truly a unique experience, so it’s essential to plan ahead. Reservations are required for the restaurant and can be made up to two months in advance. Tours of the farm occur daily and can also be scheduled in advance.
While the farm is open year-round, visitors should be prepared for the intense heat and humidity of the summer months. It’s recommended to bring sunscreen, a hat, and plenty of water!
Closing Thoughts
Flora Farms is truly a hidden gem in the heart of Los Cabos. From the farm’s commitment to sustainable agriculture practices to the delicious meals served at The Field Kitchen, there’s something for everyone at this unique and beautiful farm. Be sure to plan a visit during your next trip to Los Cabos!