Are you looking for a delicious appetizer that will impress your guests? Look no further than this Spinach and Feta Cheese Sambousek recipe! These savory pastries are perfect for any occasion, from a fancy dinner party to a casual get-together.
Ingredients:
– 1 lb. phyllo dough
– 1/2 cup unsalted butter, melted
– 1 onion, diced
– 2 cloves garlic, minced
– 4 cups fresh spinach, chopped
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and minced garlic and sauté until the onion is soft and translucent, about 5 minutes.
3. Add the chopped spinach to the skillet and sauté until wilted, about 3 minutes.
4. Remove the skillet from heat and stir in the crumbled feta cheese, chopped parsley, salt, and black pepper.
5. Lay your phyllo dough out flat and cut it into squares. You should end up with about 24 squares.
6. On each square, brush melted butter, then add a teaspoon of the filling. Fold the square over to create a triangle. Seal the edges by pressing them down with a fork.
7. Place the sambousek onto a greased baking sheet and bake in the oven for 15-20 minutes, or until they are golden brown and crispy.
8. Serve warm with a side of tzatziki sauce or your favorite dipping sauce.
This Spinach and Feta Cheese Sambousek recipe is sure to be a hit at your next gathering. The savory filling of spinach and feta cheese pairs perfectly with the crispy phyllo dough, creating a satisfying and delicious appetizer that your guests will love. So why not impress your friends and family with this easy-to-make recipe today?
One of the great things about this recipe is that it can be customized to your tastes. If you prefer a different type of cheese, feel free to substitute it for the feta. Additionally, you can experiment with different herbs and seasonings to create a unique flavor profile that you love.
Whether you serve these sambousek as an appetizer or as part of a meal, they are sure to be a crowd-pleaser. So why not give this recipe a try and impress your guests with your culinary skills?