Simple Herby Vegan Feta Cheese – Alphafoodie
Are you a fan of feta cheese but want to avoid animal products? Look no further than this simple and delicious recipe for herby vegan feta cheese. Not only is it easy to make, it\’s also a healthier alternative that doesn\’t sacrifice on flavor!
Ingredients
– 1 block of firm tofu
– 1/4 cup olive oil
– 1/4 cup lemon juice
– 1/4 cup apple cider vinegar
– 1 tablespoon dried oregano
– 1 tablespoon dried basil
– 1 tablespoon dried thyme
– 1 tablespoon garlic powder
– Salt and pepper to taste
Instructions
1. Start by draining your block of tofu and use a clean kitchen towel to gently press out any excess liquid. Once drained, cut it into cubes and place them in a large mixing bowl.
2. In a separate mixing bowl, whisk together the olive oil, lemon juice, apple cider vinegar, dried oregano, dried basil, dried thyme, and garlic powder until well combined.
3. Pour the herb mixture over the tofu cubes and gently toss them together, making sure each cube is evenly coated.
4. Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 2 hours to marinate. For the best results and flavor, let it marinate overnight.
5. Once marinated, remove the tofu cubes from the mixing bowl and place them onto a baking sheet lined with parchment paper. Bake them for 20-25 minutes in the oven, or until they\’re golden brown.
6. Let the vegan feta cheese cool for a few minutes before using it in salads, sandwiches, or any other dish that calls for feta cheese.
Serving Suggestions
This herby vegan feta cheese is perfect for adding a tangy and savory flavor to your favorite dishes. Here are a few suggestions:
– Add it to a Greek salad with cucumbers, tomatoes, olives, and a drizzle of olive oil and balsamic vinegar.
– Use it as a topping on a homemade veggie pizza along with your favorite veggies and tomato sauce.
– Mix it into a quinoa salad with chopped veggies, a squeeze of lemon juice, and some fresh herbs.
Important Notes
– You can use any kind of firm tofu for this recipe. If you prefer a softer texture, try using silken tofu.
– If you don\’t have all of the herbs listed above, feel free to use a different combination of dried herbs that you have on hand.
– The longer you let the tofu marinate, the more flavorful it will be.
Quotes
\”When I first tried this recipe, I couldn\’t believe how closely it resembled the taste and texture of real feta cheese. It\’s a game changer for anyone who wants to enjoy the taste of feta cheese without consuming animal products!\” – Alphafoodie
\”Using herbs like oregano, basil, and thyme really helps to give this vegan feta cheese a fresh and savory flavor that you won\’t be able to resist.\” – Alphafoodie
Table
| Ingredient | Measurement |
| ————- | ————- |
| Firm Tofu | 1 Block |
| Olive oil | 1/4 cup |
| Lemon juice | 1/4 cup |
| Apple cider vinegar | 1/4 cup |
| Dried oregano | 1 tbsp |
| Dried basil | 1 tbsp |
| Dried thyme | 1 tbsp |
| Garlic powder | 1 tbsp |
| Salt | to taste |
| Pepper | to taste |
In conclusion, this recipe for herby vegan feta cheese is a must-try for anyone who wants to enjoy the taste of feta cheese without consuming animal products. It\’s easy to make, versatile, and delicious! So next time you\’re in the mood for some tangy and savory feta cheese, give this vegan alternative a try. You won\’t regret it!