Mac and cheese is a classic comfort food that brings back fond memories of childhood for many people. However, have you ever wondered where the recipe actually came from? Today, I am going to share with you a delicious and updated version of the famous Fannie Farmer’s Mac and Cheese recipe.
First and foremost, let’s start with the ingredients. You will need one pound of elbow macaroni, four tablespoons of butter, one-quarter cup of all-purpose flour, two cups of milk, one teaspoon of salt, two cups of shredded cheddar cheese, and one cup of breadcrumbs.
To begin, preheat your oven to 375 degrees Fahrenheit. Cook the macaroni according to the package instructions and set it aside. In a separate saucepan, melt the butter over medium heat. Add the flour, salt, and stir for one minute. Slowly add the milk, whisking constantly until the mixture begins to thicken. Finally, add the cheese and stir until melted.
Now, add the cooked macaroni to the cheese sauce and mix well. Pour the mixture into a casserole dish and sprinkle the breadcrumbs over the top. Bake for approximately 25 minutes or until the top is golden brown and bubbly.
This updated version of Fannie Farmer’s Mac and Cheese recipe stays true to the classic ingredients and methods while elevating it to a whole new level. The rich creamy cheese sauce pairs perfectly with the crunchy breadcrumbs to create the perfect texture and flavor combination.
In conclusion, this recipe is a must-try for any mac and cheese lover. It’s an easy-to-follow recipe that the whole family will enjoy, making it the perfect meal for a busy weeknight or a lazy weekend. Give it a try and let us know what you think!