Who doesn’t love a delicious ricotta cheese? Nobody, that’s who! I’ve got a recipe for you that will take your taste buds on a journey through a medley of flavors. You’ll love every bite of this dish, and your friends and family will be asking you for the recipe.
Dragone Ricotta Cheese Whole Milk 32.0 oz Nutrition Information
Take a look at this beautiful ricotta cheese by Dragone, made of Whole Milk. This cheese is perfect for making delicious dishes such as the one we have for you today.
Ingredients
- 1 lb. lasagna noodles
- 2 cups Dragone Whole Milk Ricotta Cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (28 oz.)
- 2 cans tomato sauce (15 oz. each)
- 2 tsp. dried basil leaves
- 2 tsp. Italian seasoning
- 2 cups shredded mozzarella cheese
Instructions
- Cook lasagna noodles according to package directions; drain.
- In a mixing bowl, combine Dragone Whole Milk Ricotta Cheese, Parmesan cheese, egg, salt, and pepper.
- In a skillet, cook ground beef, onion, and garlic until beef is browned and onion is tender. Drain off excess fat.
- Add diced tomatoes, tomato sauce, basil, and Italian seasoning to skillet. Simmer for 10 minutes.
- Preheat oven to 375°F.
- To assemble, place three lasagna noodles in a greased 9×13-inch baking pan. Layer with a third of the Dragone cheese mixture, a third of the beef mixture, and a third of the mozzarella cheese. Repeat the layers two more times.
- Bake for 25 minutes. Let stand for 10-15 minutes before serving.
And voilà! You have a dish that is sure to impress. Don’t forget to serve it with garlic bread and a salad to complete the meal. Enjoy!