Are you craving some mouth-watering and flavorful BBQ? Look no further than this delicious recipe from Dave Poe’s BBQ. This Southern-style BBQ joint is famous for their tender meats, homemade sides, and signature BBQ sauces. Follow along to learn how to recreate one of their classic dishes: Dave Poe’s BBQ Pulled Pork.
First things first, let’s gather all of the ingredients needed:
– 1 (6-7lb) pork shoulder roast
– 1/4 cup Dave Poe’s BBQ rub
– 1/4 cup yellow mustard
– 1/4 cup apple cider vinegar
– 1/4 cup Worcestershire sauce
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 cups Dave Poe’s BBQ sauce
– hamburger buns, for serving
To start, preheat your oven to 225F. Rinse the pork roast under cold water and pat dry with paper towels. Slather the yellow mustard over the entire pork roast and then sprinkle the Dave Poe’s BBQ rub generously on all sides.
Place the pork roast in a large baking dish and then add the apple cider vinegar and Worcestershire sauce to the bottom of the pan. Cover tightly with aluminum foil and place in the preheated oven. Roast for 8-10 hours, or until the internal temperature of the pork reaches 195F degrees.
Once the pork roast is finished, remove from the oven and let rest for 10-15 minutes. While the pork is resting, make the BBQ sauce. In a small saucepan, combine the honey, brown sugar, and Dave Poe’s BBQ Sauce. Heat over low heat until the sugar has dissolved and the sauce is heated through.
You are now ready to pull the pork. Using two forks, shred the pork into small pieces, discarding any large pieces of fat. Toss the shredded pork in the BBQ sauce until well coated.
Serve the pork on hamburger buns with additional BBQ sauce on the side, if desired. This pulled pork is sure to be a crowd-pleaser at your next BBQ or family dinner. The tender meat and sweet and tangy BBQ sauce meld perfectly together for a truly unforgettable taste. Enjoy!