If you’re looking for a flavorful and satisfying meal that’s perfect for any occasion, you won’t want to miss out on this delicious recipe. With savory ingredients like garlic and onion combined with zesty spices, this dish is sure to be a crowd-pleaser.
To start, preheat your oven to 375 degrees Fahrenheit. Then, gather the following ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– 1/2 tsp dried oregano
– 1/4 tsp black pepper
– 1/4 tsp salt
– 1 can black beans, drained and rinsed
– 1 can corn, drained
– 1 can diced tomatoes, drained
– 1/2 cup shredded cheddar cheese
– 10 corn tortillas
– Fresh cilantro, chopped (optional)
In a large skillet, cook the ground beef until browned. Add in the onion and garlic, and cook until the onion is translucent. Next, stir in the cumin, chili powder, paprika, oregano, black pepper, and salt. Mix in the black beans, corn, and diced tomatoes, and cook for an additional 5 minutes.
To assemble the enchiladas, place a small scoop of the beef mixture onto each corn tortilla, and roll up tightly. Place the rolled tortillas seam-side down in a baking dish sprayed with cooking spray. Pour the remaining beef mixture on top of the tortillas, and sprinkle with shredded cheddar cheese.
Bake for 25-30 minutes or until the cheese is melted and bubbly. Once done, let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro if desired.
These enchiladas make a great dish for any occasion, from dinner parties to weeknight dinners. They can be made in advance and reheated, making them an ideal dish for busy days. Give this recipe a try and enjoy the bold and spicy flavors that it has to offer.