Cracker Barrel Cheese Ball Recipe

Are you looking for the perfect party appetizer? Look no further than this party cheese ball. This creamy and delicious addition to any menu is sure to surprise and delight your guests.

Cracker Barrel Cheese Ball Recipe

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup chopped pecans, toasted

Instructions

  1. In a large bowl, beat the cream cheese, cheddar cheese, green onion, Worcestershire sauce, garlic powder, salt, and pepper until well blended.
  2. Shape the mixture into a ball and roll it in the toasted pecans. Wrap the cheese ball in plastic wrap and chill it in the refrigerator until firm, typically around 2 hours.
  3. Serve this delicious party cheese ball with crackers or sliced bread. Your guests will love the flavor and creaminess of this delightful treat, and you'll love how easy it is to make.

For an added touch, you can also try mixing in your own favorite ingredients, such as dried cranberries, sun-dried tomatoes, or crispy bacon bits. This versatile party cheese ball is easy to customize, and is sure to be a hit no matter how you make it.

Don’t wait for the next holiday open house to impress your guests with this party cheese ball. Whip it up for any occasion and watch as your friends and family flock to the appetizer table. With its creamy texture and delicious flavor, this party cheese ball is sure to be a crowd-pleaser.

So what are you waiting for? Head to the kitchen and start making this delicious party cheese ball today!

 

This recipe is perfect for any occasion, from holiday parties to backyard barbecues. Your guests will be surprised and delighted by the flavor and texture of this amazing appetizer. So why not give this party cheese ball a try? You won’t regret it!

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