Cottage Cheese Toast Recipe

Are you looking for a healthy and delicious breakfast option? Look no further than this cottage cheese toast recipe! Not only is it packed with protein, but it’s also easy to make and customizable to your taste preferences.

First, start by toasting a slice of whole grain bread. While it’s toasting, mix together a half cup of cottage cheese with a quarter teaspoon of garlic powder and a pinch of salt. Once the toast is done, spread the cottage cheese mixture on top.

Next, it’s time to add some toppings. For a savory option, top the toast with some smoked salmon or diced tomatoes and avocado. If you prefer something sweet, try adding sliced bananas or berries and a drizzle of honey.

No matter what toppings you choose, this cottage cheese toast is sure to fill you up and keep you energized throughout the morning. Plus, it’s a great way to incorporate more protein into your diet without sacrificing taste.

Cottage Cheese Toast Recipe

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 slice of whole grain bread
  • 1/2 cup cottage cheese
  • 1/4 teaspoon garlic powder
  • Pinch of salt
  • Toppings of your choice (such as smoked salmon, diced tomatoes, avocado, sliced bananas, berries, or honey)

Instructions

1. Toast the bread.
2. Mix together the cottage cheese, garlic powder, and salt.
3. Spread the cottage cheese mixture on top of the toast.
4. Add toppings of your choice.
5. Enjoy!

 

Give this cottage cheese toast recipe a try and see how it can elevate your breakfast game. Not only is it healthy and filling, but it’s also delicious and easy to customize to suit your taste preferences. Happy cooking!

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