Corner Bakery Mac And Cheese Recipe

Pasta and cheese – name a more iconic duo! There’s something magical about the comfort that a bowl of cheesy pasta brings, especially on a chilly evening. And if you’re a fan of mac and cheese, boy do we have a recipe for you! Using our insider knowledge, we’ve got a special, mouth-watering recipe that will make all mac and cheese lovers weak in the knees!

Bacon Tomato Mac and Three Cheese – the name itself makes us drool! And the best part? You can get it for FREE at Corner Bakery! Wondering how to make it at home? We’ve got you covered.

First, let’s start with the ingredients. Here’s what you’ll need:

For the pasta:
– 1 pound elbow macaroni
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 1/2 cups whole milk
– 2 1/2 cups three cheese blend (shredded)

For the topping:
– 4 strips bacon, cooked and crumbled
– 1/2 cup grape tomatoes, halved
– 1/4 cup panko bread crumbs
– Salt and pepper

Now, let’s get cooking!
1. Preheat the oven to 350°F.
2. Cook the macaroni according to package instructions. Drain and set aside.
3. In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour. Keep whisking until the mixture turns light brown and becomes a paste.
4. Gradually pour the milk into the mixture, whisking continuously until the sauce thickens and comes to a boil.
5. Add the shredded cheese and stir until it’s melted and smooth.
6. Season the cheese sauce with salt and pepper to your liking.
7. Add the cooked macaroni to the cheese sauce and stir until they’re combined.
8. Pour the mac and cheese mixture into an oven-safe dish.
9. Mix the crumbled bacon with the halved grape tomatoes and sprinkle them over the mac and cheese.
10. Sprinkle the panko bread crumbs over the bacon and tomato mixture.
11. Bake for 25-30 minutes or until the topping is golden brown and crispy.

And there you have it – the delicious, gooey Bacon Tomato Mac and Three Cheese recipe! Is your mouth watering yet? We hope this tasty recipe inspires you to create some cheesy magic in your very own kitchen. Happy cooking!

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