The Woman’s Club hosts a Cooking Class Fundraiser
The Woman’s Club is one of the oldest clubs in the United States, founded in 1868, and it strives to provide women with a platform to learn and engage in enriching activities. One such activity is cooking, and the Club recently hosted a Cooking Class Fundraiser, which was a huge success.
Event Details
The Cooking Class took place on March 10, 2018. It was held in the City of Canyon Lake, California at the Senior Center. The fundraiser was organized to raise money for the Canyon Lake Woman’s Club Charitable Foundation, which supports various charitable and community projects throughout the year.
The event was open to both men and women of all ages who wanted to learn how to cook and sample delicious meals. Attendees received hands-on instruction from Lyne Hall, a renowned local chef, and author.
Menu and Recipes
The Cooking Class Fundraiser featured three dishes, each of which was delicious and easy to make. The menu included:
1. Spicy Shrimp Pasta
This spicy shrimp pasta was a hit at the fundraiser. Made from fresh shrimp, red pepper flakes, garlic, and other spices, it was easy to make and perfect for a quick dinner.
2. Chocolate Raspberry Tart
The decadent chocolate raspberry tart was a crowd favorite at the event. It had a rich chocolate ganache and a burst of fresh raspberry flavor.
3. Chicken Tacos
The chicken tacos were perfect for a quick lunch or dinner. Made with juicy chicken meat, flavorful spices, and a variety of toppings, these tacos were easy to make at home.
Cooking Tips and Tricks
The Cooking Class Fundraiser was not just about learning to cook these three delicious meals. Attendees also learned some useful cooking tips and tricks from Lyne Hall.
Lyne shared her knowledge on a range of cooking topics, including:
– How to chop vegetables quickly and efficiently
– The benefits of using fresh herbs and spices
– The best way to clean your kitchen and workspace
– How to properly cook and season meat
– How to cook for a crowd
– How to pick the best ingredients for a dish
Conclusion
The Woman’s Club Cooking Class Fundraiser was an excellent opportunity for food enthusiasts and amateur cooks to learn some new tricks and sample some delicious meals. The event was enjoyed by all, and the money raised went towards supporting various causes that the Club is involved in. If you missed out on the event, consider attending in the future, and join the Woman’s Club to engage in other engaging and enriching activities.