If you’re looking for some classic appetizer recipes to serve at your next gathering, look no further. These old-school appetizers are timeless for a reason. With their delicious flavors and simple preparation, they’re sure to please guests of all ages.
Deviled Eggs
These classic egg appetizers have been pleasing crowds for generations. This recipe is simple and easy to follow.
Ingredients:
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/8 teaspoon paprika
- Salt and pepper, to taste
Directions:
- Place the eggs in a large pot and add enough cold water to cover the eggs by about an inch. Bring the water to a boil, then remove the pot from the heat and let the eggs sit in the hot water for 10-12 minutes.
- Drain the hot water, then transfer the eggs to a bowl of ice water. Cool the eggs for at least 5 minutes.
- Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a bowl.
- Mash the egg yolks with a fork, then add the mayonnaise, mustard, sweet pickle relish, paprika, salt and pepper. Stir until well combined.
- Fill the egg whites with the yolk mixture and sprinkle with additional paprika, if desired. Chill until ready to serve.
Pigs in a Blanket
This classic appetizer is simple and delicious. With just two ingredients, it’s easy to whip up a batch for your next party.
Ingredients:
- 1 package of refrigerated crescent roll dough
- 12 mini smoked sausages
Directions:
- Preheat your oven to 350°F.
- Unroll the crescent roll dough and cut it into 12 mini triangles.
- Place one mini sausage on the wide end of each triangle, then roll up to enclose the sausage.
- Place the pigs in a blanket on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the crescent dough is golden brown.
- Serve immediately with ketchup, mustard or your favorite dipping sauce.
These classic appetizers are sure to be a hit at your next gathering. Serve them up and watch them disappear! Enjoy!