Have you been waiting for the return of Fervere’s Cheese Slipper Saturdays? Well, the wait is over because starting May 23rd, these delicious cheesy treats are back! Fervere’s, the artisan bakery known for their delicious bread and pastries, has brought back their famous Cheese Slipper Saturdays that will leave you craving for more.
Cheesy Goodness
If you haven’t tried Fervere’s Cheese Slippers yet, you’re missing out on a real treat. These little bites of heaven are made with a base of Fervere’s signature bread dough, topped with a generous amount of cheese and baked to perfection. The result is a cheesy, gooey, and oh-so-delicious delight that will have you coming back for seconds.
Ingredients
- 1 pound Fervere bread dough, room temperature
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Divide the dough into 12 equal pieces and shape each piece into a ball.
- Flatten each dough ball and place a generous amount of cheese on top.
- Bring the edges of the dough up around the cheese and pinch to seal.
- Place the cheese slippers seam-side down on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and bubbly.
- Let the cheese slippers cool for a few minutes before serving.
These Cheese Slippers are perfect for any occasion, whether you’re looking for a quick snack or appetizer to share with friends and family. They’re easy to make and will be a hit with everyone. Serve them warm and watch them disappear!
So mark your calendar for May 23rd and get ready to indulge in Fervere’s Cheese Slipper Saturdays. Trust us, you won’t be disappointed!