The Minnesota State Fair is an exciting event that happens every year, and one of the most popular attractions is the food. It’s no secret that Minnesotans love their food, and the State Fair offers a wide range of delicious treats that attract people from all over the state and beyond. In this post, we’ll take a look at some of the most mouth-watering food options available at the fair.
Corn on the Cob
There’s nothing quite like a fresh ear of corn on the cob, and the Minnesota State Fair offers some of the best. Each ear is roasted over an open flame until it is perfectly charred. It is then slathered in butter and sprinkled with salt for a savory and satisfying snack.
Ingredients
- 4 ears of corn
- 4 tablespoons of butter
- 1 teaspoon of salt
Instructions
- Preheat the grill to medium-high heat.
- Peel back the husks on each ear of corn, but leave them attached at the base.
- Remove the silk from each ear of corn.
- Brush each ear of corn with butter and sprinkle with salt.
- Place the ears of corn on the grill and cook for 10-15 minutes, turning every 2-3 minutes, until the kernels are tender and charred in places.
- Remove the ears of corn from the grill and serve immediately.
Deep-Fried Cheese Curds
If you’re a fan of cheese, you won’t want to miss the deep-fried cheese curds at the Minnesota State Fair. These delicious morsels are made from fresh cheese curds that are battered and deep-fried until they are golden brown and crispy. They are served hot and gooey, and are perfect for snacking on while you stroll around the fairgrounds.
Ingredients:
- 1 pound of fresh cheese curds
- 1 cup of flour
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 egg
- 1 cup of milk
- 2 cups of vegetable oil
Instructions:
- In a large bowl, whisk together the flour, salt, and paprika.
- In another bowl, beat the egg and whisk in the milk.
- Pour the egg mixture into the flour mixture and whisk to combine.
- Heat the vegetable oil in a large pot or deep fryer to 375°F.
- Dip the cheese curds in the batter, then carefully drop them into the hot oil.
- Fry the cheese curds until they are golden brown and crispy, about 2-3 minutes.
- Remove the cheese curds from the oil with a slotted spoon and place them on a paper towel to drain.
- Serve the cheese curds immediately with your favorite dipping sauce.
Sweet Martha’s Cookies
If you have a sweet tooth, you won’t want to miss Sweet Martha’s Cookies. These warm, gooey, chocolate chip cookies are a staple of the Minnesota State Fair, and for good reason. They are made with high-quality ingredients and baked fresh on-site, making them the perfect sweet treat to enjoy while you explore the fairgrounds.
Ingredients:
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of unsalted butter, at room temperature
- 3/4 cup of white sugar
- 3/4 cup of brown sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 cups of chocolate chips
Instructions:
- Preheat the oven to 375°F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter, white sugar, and brown sugar until light and fluffy, about 2 minutes.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually stir in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop the cookie dough by rounded tablespoonfuls onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Whether you’re a fan of sweet or savory foods, the Minnesota State Fair has something for everyone. So why not grab some friends and head to the fairgrounds for a day of fun, food, and excitement? You won’t be disappointed!