If you’re a cheese lover, then you definitely don’t want to miss out on this delicious recipe for Cheese Buttons! This appetizer is perfect for any get-together or party, and is guaranteed to have your guests asking for the recipe. The best part is that it’s super easy to make, and you can whip it up in no time.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 1/2 cup unsalted butter, at room temperature
- 1/2 tsp salt
- 1/2 tsp Worcestershire sauce
- 1/4 tsp cayenne pepper
Instructions:
1. Preheat your oven to 375°F (190°C)
2. In a large bowl, mix together the flour, grated cheddar cheese, unsalted butter, salt, Worcestershire sauce, and cayenne pepper until well-combined.
3. Roll the mixture into small balls, about the size of a cherry or small marble.
4. Place the balls onto a baking sheet lined with parchment paper, and press down lightly with a fork to flatten them slightly.
5. Bake for around 15 minutes or until the buttons have turned golden brown.
6. Remove the buttons from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
7. Serve and enjoy!
These Cheese Buttons are perfect as a party appetizer or snack, and they go great with a cold beer or glass of wine. The combination of the cheddar cheese and cayenne pepper adds a delicious kick to these savory bites, and the Worcestershire sauce gives them a subtle tangy flavor that everyone will love.
Make sure to keep them in an airtight container to preserve their freshness, and store them in a cool, dry place. They’ll keep for about a week, but we bet they won’t last that long once your guests taste them!
So next time you’re planning a party, whip up a batch of these delicious Cheese Buttons. They’re the perfect finger food that everyone will love, and you won’t have to spend all day in the kitchen making them.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 1/2 cup unsalted butter, at room temperature
- 1/2 tsp salt
- 1/2 tsp Worcestershire sauce
- 1/4 tsp cayenne pepper
Instructions
- Preheat your oven to 375°F (190°C)
- In a large bowl, mix together the flour, grated cheddar cheese, unsalted butter, salt, Worcestershire sauce, and cayenne pepper until well-combined.
- Roll the mixture into small balls, about the size of a cherry or small marble.
- Place the balls onto a baking sheet lined with parchment paper, and press down lightly with a fork to flatten them slightly.
- Bake for around 15 minutes or until the buttons have turned golden brown.
- Remove the buttons from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Serve and enjoy!