Charleston Cheese Dip Recipe

Growing up in the southern states of the US, I was raised on comfort food that just screamed “home.” It’s those type of meals that remind you of family dinners, church potlucks, and tailgates. One of my favorites growing up was Trisha Yearwood’s Charleston Cheese Dip.

I can still remember the gooey, flavorful dip that was always the talk of the party. So, I was thrilled when I stumbled upon the recipe recently. Now, I want to share it with you all, so you can experience the same nostalgia I feel every time I indulge in this cheesy goodness.

To start, preheat your oven to 350 degrees. Begin by mixing together 1/2 cup of mayonnaise, 1 (8-ounce) block of cream cheese, and 1 cup of grated sharp cheddar cheese in a medium bowl. Once fully combined, stir in 1/2 cup of grated Monterey Jack cheese.

Next, take a medium-sized skillet, and over medium heat, cook 6 slices of bacon until crispy. Once cooked, remove from the skillet and set aside, but keep the bacon grease in the pan.

In the same skillet, sauté 1/4 cup of diced onion in the bacon grease until softened. Add 1 tablespoon of Worcestershire sauce and 1 tablespoon of yellow mustard to the onion and stir. Remove from heat.

Add the onion mixture to the cheese mixture and stir until fully combined. Crumble the bacon slices into small pieces and stir them into the dip.

Transfer the dip to a baking dish and bake for about fifteen minutes or until it’s bubbly and golden brown. Serve warm with your favorite dipping vehicle, whether it’s tortilla chips or sliced bread.

Not only is this dip a crowd-pleaser, but it’s also easy to make and perfect for those impromptu get-togethers. The cheesy goodness mixed with the salty bacon and spicy mustard creates a flavor explosion that will keep you coming back for more.

In conclusion, Trisha Yearwood’s Charleston Cheese Dip is a classic southern appetizer that will never go out of style. It’s a dish that will keep you coming back for more, no matter how full you are. So, what are you waiting for? Whip up a batch, and get ready to be transported back to your childhood’s cozy kitchen and family gatherings.

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