Looking for a delicious and easy-to-make dish for your next family dinner? Look no further than these mouthwatering cheese enchiladas! Whether you’re a seasoned cook or a newbie in the kitchen, this recipe is perfect for anyone looking to whip up a quick and tasty meal.
Cheese Enchiladas Recipe
First things first – let’s take a look at what you’ll need to make these delicious cheese enchiladas:
Ingredients:
- 1 can (28 ounces) enchilada sauce
- 12 corn tortillas
- 4 cups shredded cheddar cheese
- 1 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup cilantro, chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
Now that you have your ingredients, let’s get started!
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large saucepan, heat the enchilada sauce on medium heat until it starts to simmer.
- In a separate skillet, sauté the onions and garlic in oil until tender.
- Add in the cumin, chili powder, and salt, and stir for an additional minute.
- Add 3/4 cup of the enchilada sauce to the onion-garlic mixture and set aside.
- Take the corn tortillas and spread a couple of tablespoons of the sauce mixture onto each tortilla.
- Sprinkle a generous amount of shredded cheese onto each tortilla, reserving some for later.
- Roll each tortilla up and place them seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top of the enchiladas.
- Sprinkle the remaining shredded cheese on top of the enchiladas.
- Bake the enchiladas for 15-20 minutes, or until the cheese is melted and the enchiladas are heated through.
- Garnish with cilantro and serve!
Trust us, this recipe is sure to be a crowd-pleaser. With its deliciously melty cheese and flavorful enchilada sauce, you’ll be going back for seconds (and maybe even thirds!).
So why not give it a try? You won’t regret it!
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