Who says apples can only be eaten as a healthy snack? Our Caramel Apple Cheese Ball Recipe is perfect for those with a sweet tooth, and it’s always a hit at parties!
Caramel Apple Cheese Ball
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup powdered sugar
- 1/4 cup caramel sauce
- 1/4 cup dried apple bits
- 1/4 cup chopped pecans
- 1/4 tsp cinnamon
- 1/2 cup toffee bits
Instructions
- Mix the softened cream cheese, cheddar cheese, powdered sugar, and caramel sauce together in a large bowl until smooth.
- Add the dried apple bits, chopped pecans, and cinnamon. Mix well.
- Place the mixture on a large sheet of plastic wrap and shape it into a ball. Wrap the plastic wrap tightly around the ball and refrigerate for at least 2 hours.
- Remove the cheese ball from the fridge and roll it over the toffee bits until it’s fully coated.
- Serve with apple slices or graham crackers.
Your guests are sure to be impressed with this unique twist on the traditional cheese ball. The creamy texture of the cheese mixed with the crunchy texture of pecans and toffee bits is a match made in heaven. It’s the ultimate sweet and savory combination!
And don’t worry about leftovers – this cheese ball can be stored in the fridge for up to 3 days. Just make sure you wrap it tightly in plastic wrap to keep it fresh.
Get creative with your presentation by serving the cheese ball on a decorative platter surrounded by apple slices or graham crackers. It’s a beautiful and delicious addition to any dessert table or party spread.
So the next time you’re looking for a tasty treat to impress your guests, give our Caramel Apple Cheese Ball Recipe a try. It’s sure to be a crowd-pleaser!