Nothing is more love-inducing than a velvety bowl of Lobster Macaroni and Cheese, and we’ve got the perfect recipe for you. A sumptuous combination of pasta, creamy cheese, succulent lobster – this dish is an absolute hit for date-night or any special occasion. Each bite of this rich goodness captures a touch of romance that lovebirds cherish so much. So, without further ado, let’s dive into the recipe.
Ingredients:
- 8 oz elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 oz white cheddar cheese
- 4 oz Gruyere cheese
- 1/2 lb cooked lobster meat
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Cook macaroni according to package instructions, set it aside.
3. In a medium saucepan, melt the butter over medium heat.
4. Add flour and whisk until it forms a roux. Keep whisking for about a minute.
5. Add heated milk and heavy cream gradually while whisking constantly until the mixture thickens.
6. Season the sauce with salt and pepper.
7. Add grated white cheddar cheese and Gruyere cheese and whisk until it melts completely.
8. Add in cooked Lobster meat and stir.
9. In a separate bowl, mix breadcrumbs and olive oil together.
10. Layer the cooked macaroni and the cheese mixture in a baking dish. Sprinkle breadcrumb mixture over the top.
11. Bake the dish for about 30 minutes or until the top turns golden brown.
12. Take it out of the oven and let it cool for a couple of minutes before serving.
This recipe is sure to make your loved ones feel pampered and adored. With its smooth and savory flavor profile, it’s impossible not to fall in love with this dish. Don’t forget to light candles and have soft music in the background when serving! Impress your loved one with this irresistible recipe, and share your romantic experience with us.