If you’re looking for a comfort food that will warm your soul and fill your stomach, look no further than this popular BWW mac and cheese recipe. With its creamy cheese sauce and generous helping of elbow macaroni, this dish is sure to become a crowd-pleaser in no time.
BWW Mac and Cheese Recipe
Ingredients:
- 1 lb elbow macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese
- 1/2 cup Parmesan cheese
Instructions:
- Preheat the oven to 375°F and grease a 9×13 inch baking dish with nonstick cooking spray.
- Cook the elbow macaroni according to the package instructions and set aside.
- Melt the butter in a large saucepan over medium heat. Add the flour and whisk until smooth, then gradually add the milk while stirring constantly.
- Season the mixture with salt and pepper, then continue cooking and stirring until the mixture thickens and comes to a boil.
- Remove the pan from the heat and add the shredded cheddar and Parmesan cheeses. Stir until the cheeses are melted and the sauce is smooth.
- Add the cooked elbow macaroni to the cheese sauce and stir until well-combined.
- Pour the mac and cheese mixture into the greased baking dish and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
- Remove the dish from the oven and let it cool for a few minutes before serving.
This BWW mac and cheese recipe is perfect for cozy nights in or for feeding a hungry crowd. With its rich and creamy cheese sauce and perfectly cooked elbow macaroni, it’s sure to become a favorite in no time.
So what are you waiting for? Gather your ingredients, preheat your oven, and get ready to indulge in some seriously delicious mac and cheese.