If you’re a fan of spicy and flavorful chicken wings, then you’ve got to try this recipe for Buffalo Chicken Wings and Blue Cheese Dip: Without the Fryer! With just a few simple ingredients and easy steps, you can create a delicious and satisfying meal that’s perfect for any occasion.
Buffalo Chicken Wings
To make the Buffalo chicken wings, start by preheating your oven to 400 degrees Fahrenheit. Then, place the chicken wings on a sheet pan and bake for about 30 minutes or until cooked through. While the chicken is cooking, prepare the sauce by combining 1/4 cup hot sauce, 2 tablespoons melted butter, and 1 teaspoon garlic powder in a bowl. Once the chicken is done, toss it in the sauce until it is well coated.
For an extra crispy finish, place the wings back on the sheet pan and broil for an additional 2-3 minutes. Serve hot with your favorite dipping sauce!
Blue Cheese Dip
Ingredients
- 1/2 cup mayonnaise,
- 1/2 cup sour cream,
- 1/2 cup crumbled blue cheese,
- 1 tablespoon lemon juice, and
- 1/4 teaspoon black pepper in a bowl
Instructions
To make the Blue Cheese Dip, combine 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 cup crumbled blue cheese, 1 tablespoon lemon juice, and 1/4 teaspoon black pepper in a bowl. Mix well until everything is combined. Cover the bowl and refrigerate for at least 30 minutes before serving to let the flavors meld together.
When you're ready to serve, place the Blue Cheese Dip in a bowl and garnish with some chopped fresh chives. Enjoy it alongside the Buffalo chicken wings for the ultimate flavor experience.
This recipe is perfect for game day parties, family dinners, or anytime you’re craving some delicious and spicy chicken wings. It’s easy to make and sure to be a hit with your friends and family. Give it a try today!