If you are looking for a perfect party appetizer that will impress your guests, this easy Bruschetta Cheese Ball is for you! It is a crowd-pleaser that combines two delicious things – bruschetta and cheese ball – into one amazing dip.
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup basil leaves, finely chopped
- 2 garlic cloves, minced
- 1/2 cup diced tomatoes
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped Kalamata olives
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- Crackers, chips, or toasted baguette slices for serving
Instructions:
- In a large bowl, beat the cream cheese until smooth.
- Add the mozzarella and Parmesan cheeses, basil, garlic, tomatoes, sun-dried tomatoes, olives, balsamic vinegar, salt, and pepper. Mix well.
- Shape the mixture into a ball, wrap it in plastic wrap, and refrigerate for at least an hour.
- Before serving, roll the cheese ball in crushed crackers or chopped nuts, if desired.
- Serve with crackers, chips, or toasted baguette slices.
This cheese ball is so easy to make, yet it looks and tastes like you spent a lot of time in the kitchen. The combination of creamy cheese and tangy tomatoes is simply irresistible. The addition of olives and balsamic vinegar gives it a Mediterranean twist that will transport your taste buds to a sunny terrace overlooking the sea.
This Bruschetta Cheese Ball is perfect for any occasion – from a casual get-together with friends to a fancy dinner party. It is also great for picnics, potlucks, or game day. You can make it ahead of time and keep it in the fridge until you are ready to serve it. It is a versatile recipe that you can easily customize to your taste. You can use different types of cheese, herbs, and toppings, depending on what you have on hand or what you prefer.
So next time you are in charge of bringing an appetizer to a party, impress your guests with this easy and delicious Bruschetta Cheese Ball. It will be the star of the show!