As the weather starts to turn cooler, my mind turns to comfort food. And what could be more comforting than a hot and hearty dish of Grilled Brie and Goat Cheese with Bacon and Green Tomato ? This recipe is so simple, but it packs a big punch in the flavor department. With gooey melted cheese, crispy bacon, and tangy green tomato, it’s the perfect dish to warm you up on a chilly day.
To get started, gather your ingredients. You will need:
– 1 round of brie cheese
– 4 oz goat cheese
– 4 slices of bacon
– 1 green tomato, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Baguette slices for serving
Begin by preheating your grill to medium-high heat. While it’s heating up, slice the brie cheese in half horizontally, and spread the goat cheese over the top of the bottom half. Place the top half back on the cheese and set it aside.
Next, cook the bacon until it’s crispy. Remove it from the pan and set it aside. In the same pan, cook the sliced green tomato until it’s tender and slightly charred. Remove it from the pan and set it aside as well.
Brush both sides of the cheese with olive oil and sprinkle with salt and pepper. Place the cheese on the grill and cook for 3-4 minutes per side, or until it’s melted and slightly charred.
When the cheese is done, remove it from the grill and place it on a serving platter. Top it with the cooked bacon and green tomato, and serve with baguette slices for dipping.
This Grilled Brie and Goat Cheese with Bacon and Green Tomato is the perfect dish to serve at a cozy dinner party, or just for a quiet night in with your loved ones. With its creamy cheese and smoky bacon, it’s the ultimate comfort food. So gather around the table and enjoy this delicious dish, and let the warmth it brings fill you from the inside out.