Brenda Gantt Macaroni And Cheese Recipe

Are you looking for some new and exciting recipes to try out in the kitchen? Look no further than the amazing creations of Brenda Gantt. From classic southern comfort foods to exotic international dishes, Brenda Gantt’s recipes are sure to impress any foodie. Check out some of our favorites below and get ready to tantalize your taste buds.

Chicken Fried Rice

Ingredients:

• 1 cup long grain rice
• 1 ¾ cups water
• 3 tablespoons oil
• 2 eggs, beaten
• 1 cup cooked chicken, chopped
• 1 cup peas and carrots, thawed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• salt and pepper to taste

Instructions:

1. Cook rice in a saucepan with water according to package directions.
2. Heat oil in a large skillet over medium heat.
3. Add beaten eggs and scramble until fully cooked. Remove from skillet and set aside.
4. Add cooked chicken to the skillet and cook for 2-3 minutes.
5. Add carrots, peas, onion, and garlic to skillet and cook until vegetables are tender.
6. Add cooked rice and scrambled eggs back into the skillet.
7. Add soy sauce, salt, and pepper to taste, stirring until evenly distributed.
8. Cook for an additional 5-7 minutes until all ingredients are heated through.
9. Enjoy!

Garlic Butter Shrimp

Ingredients:

• 1 lb. jumbo shrimp, peeled and deveined
• 4 cloves garlic, minced
• ¼ cup butter
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes
• salt and pepper to taste

Instructions:

1. Melt butter in a large skillet over medium heat.
2. Add olive oil and garlic to skillet and cook for 1-2 minutes until fragrant.
3. Add shrimp to skillet and cook for 3-4 minutes on each side until fully cooked.
4. Add red pepper flakes and salt and pepper to taste.
5. Serve immediately and enjoy!

Cajun Chicken Alfredo

Ingredients:

• 1 lb. fettuccine pasta
• 4 boneless, skinless chicken breasts
• 2 tablespoons cajun seasoning
• 4 cloves garlic, minced
• ½ cup butter
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• salt and pepper to taste

Instructions:

1. Cook fettuccine pasta in a large pot of boiling salted water according to package directions.
2. Season chicken breasts with cajun seasoning.
3. Heat butter in a large skillet over medium heat.
4. Add garlic to skillet and cook for 1-2 minutes until fragrant.
5. Add chicken and cook for 4-5 minutes on each side until fully cooked.
6. Add heavy cream to skillet and stir until combined.
7. Add parmesan cheese to skillet and stir until melted and combined.
8. Add salt and pepper to taste.
9. Drain cooked pasta and add to skillet, stirring to combine with sauce.
10. Serve immediately and enjoy!

Not only are these recipes delicious, but they are also easy to make and sure to impress. Give them a try and let us know what you think. Happy cooking!