If there’s one thing I love about a good home-cooked meal, it’s that it brings people together. When I came across this recipe for a delicious and easy-to-make dish, I knew it was the perfect meal to share with loved ones. With a few simple ingredients and some basic cooking skills, you can whip up a tasty and satisfying dinner that’s sure to please. So gather your friends, family, or whoever you enjoy breaking bread with, and let’s get cooking!
This recipe calls for chicken thighs, which are a flavorful and affordable cut of meat. Here’s what you’ll need:
Ingredients
- 6 boneless, skinless chicken thighs
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Once you've gathered your ingredients, preheat your oven to 425 F. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Place your chicken thighs in a baking dish and brush the oil mixture over the top, making sure each piece is coated evenly.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165 F. Remove the baking dish from the oven and cover it with foil, allowing the chicken to rest for 5-10 minutes before serving.
- Preheat your oven to 425 F.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken thighs in a baking dish and brush the oil mixture over the top.
- Bake the chicken for 25-30 minutes, or until it reaches an internal temperature of 165 F.
- Cover the baking dish with foil and allow the chicken to rest for 5-10 minutes before serving.
This recipe is perfect for a quick weeknight dinner or for serving a crowd at a gathering. Pair it with your favorite sides, like roasted vegetables or a hearty salad, and enjoy the company of those around you. Bon appétit!