My mouth is watering just thinking about Anna’s Cheese Ball. This recipe is a must-try for any cheese lover. It’s simple to make and will surely impress your guests.
Ingredients
- 2 (8 oz.) packages of cream cheese, softened
- 2 cups of grated cheddar cheese
- 2 tablespoons of diced pimentos
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper
- 1 cup of finely chopped pecans
Instructions
- In a large bowl, mix together the cream cheese, cheddar cheese, pimentos, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper until well combined.
- Line a small bowl with plastic wrap and add the cheese mixture. Use the wrap to mold the mixture into a ball shape.
- Refrigerate the cheese ball for at least 1 hour or until firm.
- Remove the cheese ball from the plastic wrap and coat it in finely chopped pecans.
- Refrigerate until ready to serve.
Anna’s Cheese Ball is best served with crackers or vegetables. It’s the perfect appetizer for any occasion. Your guests will be coming back for more, so make sure to double the recipe.
Don’t forget to snap a picture of your creation and tag us on social media!
Enjoy!
Additional Tips:
If you prefer a different type of nut, feel free to experiment with almonds or walnuts. The cheese ball will taste great with any nut.
If you don’t have pimentos on hand, you can substitute with finely diced roasted red peppers. It will give the cheese ball a similar taste and texture.
To add an extra kick to the cheese ball, you can add 1/2 teaspoon of hot sauce. Adjust the amount of cayenne pepper to your personal preference.
If you have any leftovers, don’t throw them away. You can refrigerate the cheese ball for up to 5 days. You can also freeze the cheese ball for up to 3 months. Let it thaw in the refrigerator overnight before serving.