Oh boy, do I have a treat for you today. You’re going to want to sit down for this one. I’m talking about a delicious 15-minute creamy Boursin pasta with artichokes that will make your taste buds dance with joy. And the best part? No long hours in the kitchen. Just 15 minutes, and it’s ready to be served. Who says you can’t have a fancy meal at home?
15-Minute Creamy Boursin Pasta with Artichokes
Get ready to treat your taste buds to a creamy pasta dish that’s both easy to make and packed with flavor. Here’s what you’ll need:
Ingredients:
- 300g (10 oz) dried pasta
- 1 can of artichoke hearts, drained and roughly chopped
- 1/2 cup heavy cream
- 1/2 cup Boursin cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Alright, now that we’ve got everything together, let’s get started on the cooking process.
Directions:
- Start by cooking the pasta according to the packet instructions. Keep an eye on it to make sure it doesn’t overcook.
- In a heavy-bottomed skillet, heat up the olive oil over medium heat. Once heated, add in the minced garlic and let it cook for about a minute, until it becomes fragrant.
- Add in the chopped artichoke hearts and sauté for about 2-3 minutes until they are tender and browned.
- Reduce the heat and add in the heavy cream, Boursin cheese, Parmesan cheese, salt, and black pepper. Stir everything together until the cheese has melted and the sauce has started to thicken. This should take about 2-3 minutes.
- Ah, we’re almost done! Now, add in the cooked pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
- And voila! Your delicious 15-minute creamy Boursin pasta with artichokes is ready to be served hot! Garnish with some freshly grated Parmesan and chopped parsley for a fancy touch.
Now that you know how easy it is to whip up a gourmet meal in just 15 minutes, there’s no excuse for not treating yourself to something special every now and then. Bon appétit!