Welcome to a delicious and easy recipe that will satisfy your taste buds and your hunger. Today, we’re going to make a dish using an ingredient that brings back memories for many people – government cheese.
Old School Government Cheese Recipe
Ingredients:
- 1 lb elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 16 oz government cheese, shredded
- Salt and pepper to taste
Instructions:
- Cook the macaroni according to package instructions, then drain and set aside.
- Melt the butter in a large saucepan over medium heat.
- Add the flour and stir until smooth to create a roux.
- Gradually stir in the milk and bring the mixture to a boil, stirring constantly.
- Reduce the heat and simmer for 2 minutes, stirring frequently.
- Add the shredded government cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
- Combine the macaroni and cheese sauce in a baking dish and bake at 350 F for 25 minutes, or until golden and bubbly.
This classic government cheese recipe is perfect for a cozy and comforting meal. The rich and creamy cheese sauce pairs perfectly with the tender macaroni, creating a dish that’s sure to please everyone at the table. Don’t be afraid to make this dish your own by adding different ingredients like bacon, jalapenos, or green onions to the mix.
If you don’t have access to government cheese, don’t worry – you can substitute any cheddar or American cheese for the recipe. However, if you’re able to get your hands on some government cheese, it’s worth it to try this recipe and taste the nostalgia.
So go ahead and make this old school government cheese recipe for a dinner that’s sure to bring back memories and create new ones with friends and family. Enjoy!