If you’re a fan of classic American sandwiches or grilled cheeses, then you’ll surely enjoy this recipe that uses Bongards® Processed American Melting Cheese Product Loaf. This cheese product is perfect to give any dish that ooey-gooey melted cheesy goodness that we all love.
Bongards® Processed American Melting Cheese Product Loaf
Ingredients
- 8-10 slices of bread
- Bongards® Processed American Melting Cheese Product Loaf
- Butter, softened
Instructions
- Preheat a non-stick pan over low-medium heat.
- Spread a generous layer of butter on one side of each slice of bread.
- Place a slice of Bongards® Processed American Melting Cheese Product Loaf on top of the unbuttered side of half of the slices of bread.
- Close the sandwich with another slice of bread, with the buttered side facing out.
- Place the sandwich on the heated pan and cook until the bread is toasted and the cheese is melted.
- Flip the sandwich to cook the other side.
- Remove the sandwich from the pan and let it rest for a few seconds before cutting into it.
- Serve while hot.
There you have it – a classic American sandwich made even better with Bongards® Processed American Melting Cheese Product Loaf. This recipe is quick and easy, perfect for a fast breakfast or lunch. If you’re feeling adventurous, you can even add some extra toppings to your sandwich like meats or veggies to elevate the flavor even more.
So, next time you’re craving that classic American flavor, reach for Bongards® Processed American Melting Cheese Product Loaf and follow this recipe for the ultimate cheesy sandwich experience.