Have you ever heard of a macaroni and cheese recipe that can crush every other mac and cheese you’ve ever tasted? Well, we have a surprise for you! Introducing the Bone Crusher Macaroni and Cheese Recipe, the ultimate way to indulge your taste buds in a rich, creamy and luscious mac and cheese goodness!
Bone Crusher Macaroni and Cheese Recipe
This recipe is an absolute delight for anyone who loves mac and cheese. The creamy sauce, the perfectly cooked macaroni, and the delicious toppings all work together to create an amazing flavor that will make you crave for more. And the best part? It’s easy to prepare and only takes a few minutes to assemble. Here’s what you’ll need for this recipe:
Ingredients:
- 1 pound of elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup of breadcrumbs
- 1/2 cup chopped bacon
- 1/2 cup chopped chives
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- Cook your pasta according to the package directions until it’s al dente. Drain the pasta and set aside.
- In a saucepan, melt the butter over medium heat. Add in the flour and whisk until smooth. Cook for 1-2 minutes.
- Pour in the milk and continue whisking until the sauce thickens.
- Remove the pan from heat and add in the cheddar cheese, Monterey Jack cheese, salt, and pepper. Stir until the cheeses are melted and the sauce is heated through.
- Add the pasta to the cheese sauce and stir until the pasta is coated.
- Transfer the mac and cheese to a baking dish and sprinkle breadcrumbs over the top. Scatter the chopped bacon and chives over the breadcrumbs.
- Bake it in the preheated oven for 20-25 minutes or until it’s golden and bubbly on top.
- Let it cool for a few minutes before digging in. Enjoy your delicious Bone Crusher Macaroni and Cheese!
Trust us when we say this recipe is worth trying out! It’s a crowd-pleaser and the perfect comfort food to enjoy on a lazy weekend afternoon. Savor it with a glass of red wine and let this rich and creamy mac and cheese recipe work its magic on your taste buds!