Are you tired of the same old mac and cheese recipe? Look no further, because this Israeli Couscous & Cheese recipe is a tasty and unique twist on your favorite comfort food.
Ingredients:
– 2 cups of Israeli couscous
– 3 cups of chicken or vegetable broth
– 1 tablespoon of butter
– 1/2 cup of milk
– 2 cups of grated cheddar cheese
– 1/4 cup of grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a medium-sized pot, bring the chicken or vegetable broth to a boil. Add the Israeli couscous and stir to make sure it’s evenly coated in the broth. Cover and reduce heat to low, allowing it to simmer for about 8 minutes or until the couscous has absorbed all of the liquid.
2. Once the couscous is cooked, add in the butter and milk. Stir well to combine, allowing the butter to melt and the milk to be fully incorporated.
3. Next, add in both types of cheese and continue to stir until everything has melted together and the cheese is completely melted and smooth.
4. Taste the mixture and add salt or pepper as needed to enhance the flavor.
5. Serve the dish warm and enjoy your unique twist on traditional mac and cheese!
If you’re wondering what makes this recipe so special, it’s the use of Israeli couscous. This type of couscous is larger than regular couscous and has a chewy texture, making it perfect for this cheesy dish. The addition of parmesan cheese also gives the recipe a slightly tangy taste that complements the creaminess of the cheddar cheese.
This recipe is easy to make and is sure to please your taste buds. It’s a great way to switch up your regular mac and cheese routine and add a little variety to your meals. So, what are you waiting for? Grab your couscous and get cooking!