Are you looking for a delightful breakfast idea? How about trying United Bakers’ Cheese Blintzes? These delicious blintzes are a staple in many Jewish households and are sure to make your morning brighter!
Ingredients:
- 1 cup of all-purpose flour
- 1 cup of milk
- 2 eggs
- 3 tbsp of vegetable oil
- 1/4 tsp of salt
- 1/4 tsp of baking powder
- 1/2 cup of cream cheese
- 1 tbsp of sugar
- 1 tsp of vanilla extract
- 1/4 cup of sour cream
- 1/4 cup of butter melted
- Confectioner’s sugar for dusting
Instructions:
- In a mixing bowl, combine flour, milk, eggs, vegetable oil, salt, and baking powder. Mix until the batter is smooth.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, tilting the pan to make the batter spread out into a thin circle. Cook for 2-3 minutes or until the edges become lightly browned.
- Flip the blintz and cook for another 30 seconds. Repeat with the rest of the batter. You should get about 10-12 blintzes.
- Preheat oven to 350 degrees F.
- In a mixing bowl, mix cream cheese, sugar, vanilla extract, and sour cream until they are well combined.
- Place 1 tablespoon of the cream cheese mixture in the center of each blintz. Fold the sides of the blintz over the filling and roll it up. Place each blintz in a baking dish.
- Drizzle melted butter over the blintzes and bake in the oven for 15-20 minutes or until they are heated through.
- Dust blintzes with confectioner’s sugar before serving.
These Cheese Blintzes are a fantastic breakfast option that will leave your taste buds craving for more! They are simple to prepare and can be customized to suit your preferences by adding fruits or jam as a topping. Serve them with a side of bacon and a cup of hot coffee to start your day right!