Macaroni and cheese – the ultimate comfort food that people of all ages love! There’s nothing quite like a big bowl of piping hot, cheesy macaroni, especially on a chilly evening. And today, I’m going to share with you my recipe for Art Smith’s Macaroni and Cheese, a dish that’s creamy, gooey, and oh so delicious!
To start off, preheat your oven to 350 degrees Fahrenheit. Then, bring a large pot of salted water to a boil and cook your macaroni as per the package instructions. Ensure that you don’t overcook the macaroni as it will be baked later. Once the pasta is cooked, drain it and keep aside.
In a separate pan, melt some butter over medium heat. Once the butter has melted, add flour and whisk the mixture until it turns a light brown color. Gradually add milk and whisk constantly until the mixture turns into a thick sauce. This should take around 5 to 7 minutes. Now, add in shredded cheddar cheese and whisk the mixture until the cheese has completely melted and the sauce is nice and smooth.
Next, add the cooked macaroni into this sauce and stir well so that the pasta is coated evenly. Season the mac and cheese with salt, pepper, and a pinch of nutmeg to bring out the flavor. Add an egg and stir again.
Transfer the mac and cheese to a baking dish and sprinkle grated parmesan cheese on top. Bake in the oven for around 20 to 25 minutes or until the top is golden and bubbly.
When the macaroni and cheese is ready, remove it from the oven and let it cool for a few minutes before you dig in. Serve the mac and cheese hot and enjoy the creamy, cheesy goodness!
So there you have it, my go-to recipe for Art Smith’s Macaroni and Cheese. It’s simple, flavorful, and oh so comforting. Perfect for a cozy night in with your loved ones. Give it a try and let me know how you liked it!