Are you in search of a truly satisfying and indulgent meal that will leave your taste buds dancing? Then look no further than this delicious recipe for Arby’s Brisket Bacon Beef ‘N Cheddar & White Cheddar Mac ‘N Cheese.
Ingredients
- 1/2 lb of brisket
- 4 slices of crispy bacon
- 2 slices of sharp cheddar cheese
- Macaroni or shell pasta
- 1/2 cup of milk
- Butter
- All-purpose flour
- Salt and pepper for seasoning
Instructions
The first step in making this delicious meal is to cook the brisket. Place the meat into a slow cooker with some water and let it cook for several hours until it is nice and tender. Once cooked, shred the brisket and set it aside.
Next, cook up some crispy bacon in a frying pan until it is nice and crispy. Once cooked, chop the bacon into small pieces and set it aside with the shredded brisket.
Cook the macaroni according to the instructions on the packet. Drain and set aside. In a saucepan, melt a tablespoon of butter over medium heat. Once hot, slowly add in a tablespoon of all-purpose flour and whisk the two together until it starts to thicken. Gradually add in half a cup of milk and keep whisking until it forms a nice and thick sauce. Add some shredded sharp cheddar cheese to the pan and let it melt. Add salt and pepper to taste.
Combine the cooked macaroni with the cheese sauce and mix well. Add in the shredded brisket and chopped bacon and mix everything together. Top off with some more grated cheese and bake in the oven at 180°C (350°F) for 20 minutes.
Voila! Your delicious and indulgent Arby’s Brisket Bacon Beef ‘N Cheddar & White Cheddar Mac ‘N Cheese is now ready. Enjoy the rich, smoky flavor of the brisket and bacon combined with the creaminess of the cheddar cheese sauce for an unforgettable dining experience.
If you’re looking for a meal that is sure to satisfy and leave you feeling satisfied, be sure to give this recipe a try. With its mouthwatering combination of savory flavors, it’s a true crowd-pleaser that is sure to impress even the most discerning of palates.