If you’re a fan of mac and cheese, then you’re in for a real treat. Anthony Bourdain’s recipe for macaroni cheese is a must-try. It’s creamy, flavorful, and has just the right amount of cheesiness. Here’s how to make it from scratch.
Ingredients:
– 1 pound elbow macaroni
– 6 tablespoons unsalted butter
– 6 tablespoons all-purpose flour
– 3 cups whole milk
– 1 cup heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– Freshly ground black pepper, to taste
– 6 ounces grated Gruyere cheese
– 2 ounces grated Parmesan cheese
– 4 ounces grated cheddar cheese
– 1/2 cup panko breadcrumbs
Instructions:
1. Preheat your oven to 350°F.
2. Cook the macaroni in a large pot of salted boiling water until tender. Drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to make a roux.
4. Gradually pour in the milk and heavy cream, whisking constantly. Add the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper, and continue to whisk until the sauce thickens, about 10 minutes.
5. Add the Gruyere, Parmesan, and cheddar cheeses to the sauce and whisk until they have melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and stir until combined.
7. Transfer the mixture to a 9×13 inch baking dish.
8. Sprinkle the panko breadcrumbs on top of the macaroni and cheese.
9. Bake for about 30 minutes, or until the top is golden brown and crisp.
10. Let the macaroni and cheese cool for a few minutes before serving. Enjoy!
There you have it, the recipe for Anthony Bourdain’s legendary macaroni cheese. This dish is perfect for a cozy night in with friends or family, or if you’re just in the mood for some good old-fashioned comfort food. The combination of Gruyere, Parmesan, and cheddar cheeses creates a rich, creamy, and delicious sauce that will make your taste buds sing.
But what really sets this recipe apart is the addition of garlic powder, onion powder, smoked paprika, and cayenne pepper. These flavorful spices add a tasty kick to the mac and cheese, elevating it to a whole new level.
And let’s not forget about the panko breadcrumbs. They provide a satisfying crunch to each bite and make the dish even more delicious. If you’re a fan of breadcrumbs, feel free to add a little bit extra to the top of your mac and cheese.
All in all, Anthony Bourdain’s macaroni cheese recipe is a winner. It’s easy to make, full of flavor, and is sure to be a hit with anyone who tries it. So why not give it a go today?