Picture yourself in a cozy kitchen, the warm smells of melted cheese and baking bread wafting through the air. You’re craving something comforting, something hearty and delicious. Look no further than this mouth-watering Baked Mac and Cheese recipe.
First, preheat your oven to 350 degrees Fahrenheit and bring a pot of salted water to boil. Cook 1 pound of elbow macaroni according to package directions, then drain and set aside. In the same pot, melt 4 tablespoons of unsalted butter over medium heat. Whisk in 1/4 cup of all-purpose flour until smooth and cook for 2 minutes, stirring constantly.
Gradually whisk in 3 cups of whole milk, making sure to whisk out any lumps that may form. Cook for 10 minutes, stirring occasionally, until the sauce has thickened. Remove from heat and add 2 cups of grated sharp cheddar cheese, 1/2 cup of grated Parmesan cheese, and 1/2 teaspoon of salt. Stir until the cheese has melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce and stir until well coated. Pour into a 9×13 inch baking dish and sprinkle with an additional 1/2 cup of grated cheddar cheese. Bake for 25-30 minutes, until the cheese is melted and bubbly.
Serve this delicious dish immediately and revel in the compliments that are sure to come your way. This recipe is perfect for any occasion, whether you’re looking for a cozy meal to share with loved ones or a comforting dish to enjoy solo on a rainy day.
In conclusion, this Baked Mac and Cheese recipe is a must-try for any food lover looking for a hearty, creamy, and cheesy dish. Don’t hesitate to give it a try and add it to your recipe collection. Bon appétit!